Varagu (Kodo Millet) 500g

Varagu, also known as Kodo Millet, is an ancient, nutrient-rich millet traditionally grown in India. Naturally gluten-free and packed with dietary fiber, antioxidants, and essential minerals, Varagu is an excellent choice for those seeking a healthy alternative to rice or wheat.

It has a low glycemic index, making it ideal for diabetics and weight watchers. Its high fiber content aids in digestion, keeps you fuller for longer, and supports healthy cholesterol levels. Varagu can be used in a variety of dishes like upma, pongal, idli, dosa, or even as a plain rice substitute.

Key Benefits:

• Diabetic-friendly and low glycemic index

• Rich in fiber, iron, and antioxidants

• Supports heart health and digestion

• Helps in weight management

• Naturally gluten-free and easy to digest

Add Varagu Millet to your diet and embrace a wholesome, traditional grain that supports your modern wellness goals.