Kambu Powder (Bajra Flour) – 500g

Kambu Powder, also known as Bajra Flour, is a traditional, gluten-free flour made by finely grinding pearl millet (Kambu) — one of the oldest and most nutrient-rich grains in India. This 500g pack is a wholesome addition to any kitchen, ideal for those seeking a healthy alternative to wheat or refined flours.

Naturally high in fiber, iron, protein, and essential amino acids, Kambu helps regulate blood sugar, improve digestion, and keep you fuller for longer. It’s especially beneficial during summer months for its body-cooling properties. Kambu Powder can be used to prepare a wide range of traditional recipes like kambu dosai, kanji (porridge), rotis, and idiyappam.

Key Benefits:

• Gluten-free & rich in dietary fiber

• High in iron, protein & essential minerals

• Supports digestion & energy levels

• Helps regulate blood sugar (diabetic-friendly)

• Ideal for porridge, dosa, rotis & more

Choose Kambu Powder (Bajra Flour) – 500g to embrace the goodness of traditional millets in your daily diet.